Ingredients
- 1/2 red onion
- 1 tsp of crushed garlic
- Handful of button mushrooms (I used about 6)
- 1/2 cup gluten-free breadcrumbs
- 1 can of blackbeans in springwater (washed & drained)
- 2 tbsp roast vegetable chutney
- 1 tsp paprika
- Salt & pepper to taste
Method
- Chop onion and mushrooms finely in food processor or chopper.
- Fold breadcrumbs through.
- Cook in frypan until golden.
- Mash beans and add to crumb mixture.
- Stir through chutney, paprika and salt & pepper to taste.
- Allow to cool.
- Roll into sausage shapes, patties (separate with baking paper before freezing) or use as a mince.
Recipe by Alina @ LittleByLittle
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