Lazy Lasagne (GF, DF, V)

Ingredients

• Serving of 'meat alternative (see recipe here)
• 1 red onion
• 1 can chopped tomatoes
• Basil
• Mixed herbs
• Dollop of tomato paste
• Crushed garlic
• Gluten-free no precooking necessary, lasagne sheets

Method

1. Brown chopped onion and garlic in frypan.
2. Add meat alternative and stir to combine.
3. Add remaining ingredients and cook through on a low heat so mixture doesn't stick to bottom of pan.
4. Spread a layer of mixture into the base of a lined 20cm sponge tin pan.  Cover with a layer of gluten-free lasagne sheets (break to fit). Continue to layer, with the top layer being tomato/meat mix.
5. Cover in cheese sauce, sprinkle with dairy-free mozarella and parmesan and bake at 180c until cooked and golden.

CHEESE SAUCE

Ingredients

• 1 tbsp dairy-free spread (Olivite or similar)
• 1 tbsp gluten-free flour
• Plant-based milk
• 1/2 block of Angelfood Dairy-free mozarella cheese
• Salt & pepper to taste

Method

1. Melt butter in saucepan.
2. Stir in flour until mixture 'bubbles'
3. Slowly add milk, stirring continuously with a whisk over a low heat until thickened.
4. Add cheese and stir through until melted.
5. Add salt and pepper to taste.

Recipe by Alina @ LittleByLittle