Roast Vege & Spicy 'Chicken' (not-chicken) with Lemon Aioli dressing (DF, EF, V)

Ingredients:

• 1 cup couscous
• 1 tbsp Olivani
• Crushed garlic glove
• Vegetable stock
• Water
• Diced carrot, beetroot, potato (or pumpkin)
• Sliced red onion, spring onion
• Lemon
• Baby spinach leaves
• Vegan garlic aioli

Method:

1. In a saucepan, melt butter.  Add garlic and sautē until golden.  Add vegetable stock and 1.5 cups water.  Put lid on and bring to boil.
2. Turn element off, add couscous and stir.  Put lid back on and leave until remainder of dish is ready.  The couscous will absorb the water.
3. Dice potato (or pumpkin), beetroot, carrot.  Sprinkle with olive oil, salt & pepper and cook in air fryer for approx 20 minutes.  Alternatively, back in 180c oven for approx 30 minutes, until golden brown.  
4. Whilst vegetables are cooking ... In a frypan, add a dash of olive oil and cook red onion.  
5. While onion is cooking, chop spring onion, zest lemon and rip baby spinach leaves and combine in a bowl. Add red onion.
6. In a bowl, combine protein (e.g. diced firm tofu, meat alternative), a dash of olive oil, a sprinkle of mixed spice, paprika, salt & pepper.  Stir to coat. 
7. Wipe pan clean and cook protein.  I used Fry's Chicken Strips.  
8. In a glass, mixed a large spoon of vegan garlic aioli and a generous squirt of lemon juice.  Stir to combine.
9. Combine couscous, greens, onion and roast veges in a bowl.
10. Serve couscous salad, top with protein and dress with lemon aioli dressing.  Serve warm.

Bliss Balls (GF, DF, V)

I've seen similar recipes online and they are commonly called Bliss Balls!  For want of a better title, I've called these the same thing, but the recipe will vary every time I make them.

Such a quick and easy thing to make, and a treat and protein boost that will last for several days.

Ingredients:
2 scoops Nu-Zest Clean Lean Protein (Chocolate flavour)
1 scoop Lifefoods Primal Awakening 
Handful of prunes

Handful dried apricots

1 tbsp pumpkin seeds

Handful of mixed cashew and almond nuts

2 tbsp coconut oil
Small handful dried cranberries

Sprinkling dried goji berries

Desiccated coconut

Method:

1. Put all ingredients (except coconut) into food processor and combine until fine and dough-like.
2. Roll into small balls, then roll in coconut.
3. Store in refrigerator until eaten. 

Breakfast On the Go (GF, DF, V)

For an easy breakfast on the go, you can't go past a good smoothie!

Ingredients:

Handful frozen raspberries
1 ripe banana
2 scoops of NuZest Clean Lean Protein powder (I use chocolate flavour)
1 tbsp Ceres Organics Super Seed Blend
Almond mik or coconut water

Method:

1. In blender, mix berries and banana.
2. Add powder, seed and milk (or water) and blend.
3. When smooth, serve and enjoy.