Feijoa & Banana Muffins (DF, EF, V)

Ingredients:

• 300gm olive oil spread (butter alternative)
• 1 1/2 c white sugar
• 4 tsp egg replacer mixed with 3 tbsp of water
• 2 tsp vanilla essence
• 4 cups white flour
• 4 tsp baking powder
• 1 tsp baking soda
• 1 cup plant-based milk
• 3 bananas (salad bananas are good)
• feijoa pulp - several large

Method:

1. Cream spread and sugar together
2. Add all other ingredients and mix thoroughly till smooth.
3. Spray muffin tins lightly with oil and dust with flour
4. Spoon in mixture. 
5. Bake at 180 degrees for approx 20 mins until lightly golden.

Enjoy!

Keep in an air tight container.  

Variations:  Sprinkle with icing sugar or ice with a buttercream icing.  Alternatively, bake in a cake pan. 

Makes approximately 24 muffins.