Tuesday 24 December 2019

Hummus (V, DF, GF, EF)


Ingredients:
  • 2 400gm tins of Chickpeas in springwater (drain and save the liquid (aquafaba) to make meringues!)
  • 1 heaped teaspoon crushed garlic
  • 1 generous tablespoon Tahini paste
  • 1 lemon (grate 1 tbspn zest and reserve, you will use this and the juice of the lemon in recipe)
  • Olive oil
  • 1/2 teaspoon paprika
  • 2 heaped tablespoons ofTomato chutney
Method
  1. Put all ingredients in a mixer and blend together until smooth.
  2. Season to taste with salt and pepper and serve with your favourite crackers, carrot sticks or other snacks.

Recipe by Alina @ LittleByLittle

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