Wednesday 18 December 2019

Vegan Big Breakfast (V, DF, EF, GF)

A breakfast feast!


Suggestions:
  • Tofu sliced 
  • Tandoori paste (check out this recipe from Tinned Tomatoes)
  • Tomato cut in halves
  • 1/2 zucchini sliced into long thin slices
  • 1/2 avocado
  • a few asparagus speats
  • Vegie Delights Bacon Style Rashers
  • Hash browns
  • Mix of Baked Beans and Black Beans
  • Fresh spinach
  • Tomato relish
  • Gluten Free Torpedo Rolls (and some Olivani for spreading)
Method
  1. In a saucepan, combine and heat beans.
  2. Cut torpedo rolls long ways and in 1/2, and toast.
  3. On large grill (I love our George Foreman griddle and use it every day), cook hash browns, bacon, tomatoes, zucchini, asparagus and tofu pasted with tandoori.  When everything has finished cooking, wilt spinach on griddle whilst you plate the rest.
  4. Serve with relish.

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