"Bring a Plate" (DF, GF, V, EF)

So feasting platters have become my new go-to for Summer dinner parties and barbeques.  What to take?  A feasting platter!  They're so easy, look fabulous and can be easily 'themed' for a sweet, savoury or special occasion.  They are so quick to prepare (dare I say, almost thrown together)!

Here's a couple of examples of recent platters I have made ...

This platter features my Sausage Scrolls, toasted pita pockets, olives, peach chutney, hummus and dukkah, tomato relish, Fry's 'chicken' nuggets & strips cooked in the airfryer, capsicum, cucumber, avocado, cut fresh strawberries & blueberries, dark chocolate sauce and Pam's Coconut & Vanilla Custard (so good and yes, it's vegan!)

This feast has fresh nuts, grapes, strawberries, roast kumara salad, fresh salad toppings, lemon, hummus, falafel, tofu strips, Angel Food cream cheese topped with chilli sauce, vegan sundried tomato pesto, chutney, toasted pita, cherry tomatoes, crackers, Angel Food cheddar, Zenzo sour cream, carrot sticks, cucumber, and some sweet treat lollipops.