'Sausage' Scrolls (GF, DF, V)

Ingredients

• Gluten-free, vegan puff pastry rolled out thinly
• 2 packets of firm tofu, crumbed
• 1/2 cup of GF breadcrumbs
• Big dollop of vegetable chutney
• 2 tbsp soy sauce
• 1 finely chopped small onion
• 1 tsp minced garlic
• Salt & pepper to season
• 1 tsp dried thyme
• Small bunch of finely chopped parsley
• 2 tbsp plant-based milk & a little for basting
• Optional: 1/2 cup of finely chopped unsalted cashews, 1/2 small zucchini finely chopped, 1 mushroom finely chopped.

Method

1. Turn oven on to bake 180 degrees
2. Combine ingredients in mixer
3. Spread out onto pasty sheets and roll (think sushi)
4. Slice into 2cm slices and arrange on lined baking trays
5. Baste with milk
6. Bake until golden
7. Serve hot with relish or chutney.