Twisty Treats (GF, DF, V)

Ingredients

• Gluten-free, vegan pastry (I used Pavillion pastry available from Countdown and Pak'n'Save)
• Savoury fillings - such as Seasons Gourmet Chunky Vegan Dips (Basil and Cashew), Barker's Roast Vegetable Chutney and Angelfood Dairy-free Parmesan Alternative
• Sweet fillings - vegan dark chocolate, thinly sliced and cut strawberries.
• Plant-based milk (almond, rice, soy etc)
• Icing sugar to dust
• Dairy-free parmesan to sprinkle

Method

These were for a Christmas function, but have made a number of times for different occasions - just not cutting into the shape of a Christmas tree...

1. Turn oven on to bake 180 degrees
2. Roll out pastry till it's a couple of millimetres thick and 'evenly' rolled out.  Cut into 4 equal shapes.
3. On first piece of pastry, spread savoury fillings and layer pastry on top.
4. On third piece of pastry, spread sweet fillings and layer pastry on top.
5. With a sharp knife, make cuts down either side of the sandwiched pastry sheets. Carefully lift and twist each strip, leaving the centre intact.
6. Brush with milk.
7. Sprinkle savoury with parmesan alternative.
8. Bake on lined baking trays until golden.
9. Cool on wire rack.
10. Sprinkle sweet treats with icing sugar.
11. Serve savoury treats with hummus and chutney or relish.

Simply twist off strips and dip to enjoy!

Recipe by Alina @ LittleByLittle