Steam rice, rinsed and drain red kidney beans, a couple of slices of tofu cooked on the griddle and stirred through rice mix. Wrap in crepe.
To make crepes:
- Gluten-free flour
- Water
Method
- Mix in cup to a runny consistency.
- Heat oil on griddle.
- Pour mixture onto hot griddle and cook until golden on each side.
These crepes are soft (similar to a tortilla) so don't expect them to crisp up. Nice eaten cold as a lunch option too.
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