I'm participating in the Oxfam Ration Challenge.. I have a limited range of foods I can eat this week so having to be creative with what I make! No coffee and no vegetables for a week - arrggghhhh!
I made flatbread which was surprisingly tasty and hummus...
Flatbread Ingredients
- Gluten-free flour
- Water
- Vegetable oil
Method
- In a cup, mix flour and water to a dough consistency.
- Turn out and sandwich between baking paper and roll flat.
- Heat griddle with oil and then cook flatbread until golden and firm on each side.
- Serve warm with hummus.
Hummus Ingredients (recipe from Oxfam)
- Chick peas (85g)
- Water (1/2 cup)
- Oil (to drizzle)
- Tumeric (earnt reward for fundraising effort)
Method
- Soak chick peas overnight. Drain.
- Add to food processor (or hand processor) with tumeric and pour water in whilst you chop chick peas.
- Check for texture. When you have desired texture, turn out and drizzle with a little oil.
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