It's been a little while between posts, sorry! I thought I'd share the cake I made with you on the weekend.
I'm often asked how I've made something when there's "So much you don't use!" Here's a good example ...
This beast of a cake served 82 people! Each layer (2) took 7 x the recipe and there's 2kg of icing sugar in the frosting 😲😲😲
Asides from that, it's gluten-free, dairy-free, egg-free, nut-free, vegan and very flavourful! Top layer was a vanilla cake and the bottom a rich chocolate cake. The creme frosting was white chocolate flavour (the cream coloured frosting) and the ombre pink was raspberry. Yummy!
Don't be daunted by adapting recipes to suit the way you eat. Find some alternatives you can keep in your pantry (such as vegetable oil, egg replacer or ground flax seed, dairy-free spread, rice milk ...) and give it a go!
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