Saturday 12 May 2018

Curried Chickpea & Brocolli Slaw (GF, DF, V)




Ingredients

For the salad:
·       1 head of broccoli, very finely chopped
·       1 can chickpeas, rinsed and drained
·       1 1/2 c shredded carrot, beetroot, brocolli stems, red cabbage
·       1/2 cup sliced almonds
·       1/4 cup dried cranberries
·       1/2 c fresh coriander chopped finely
·       1/4 c fresh parsley chopped finely

For the dressing:
·       1/4 cup tahini (stir so it is more pourable)
·       Juice of 1/2 a lemon
·       3-5 tablespoons warm water, to thin dressing
·       1 clove garlic, finely minced
·       1-2 teaspoons maple syrup, to sweeten
·       1 teaspoon yellow curry powder
·       1/2 tablespoon freshly grated ginger
·       1/2 teaspoon ground turmeric
·       1/2 teaspoon salt
·       Freshly ground black pepper

Method
  1. Combine all salad ingredients;
  2. Whisk dressing ingredients together and toss through salad. 

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