Ingredients
For the salad:
For the salad:
· 1 head of broccoli, very finely chopped
· 1 can chickpeas, rinsed and drained
· 1 1/2 c shredded carrot, beetroot, brocolli stems,
red cabbage
· 1/2 cup sliced almonds
· 1/4 cup dried cranberries
· 1/4 c fresh parsley chopped finely
For the dressing:
· 1/4 cup tahini (stir so it is more pourable)
· Juice of 1/2 a lemon
· 3-5 tablespoons warm water, to thin dressing
· 1 clove garlic, finely minced
· 1-2 teaspoons maple syrup, to sweeten
· 1 teaspoon yellow curry powder
· 1/2 tablespoon freshly grated ginger
· 1/2 teaspoon ground turmeric
· 1/2 teaspoon salt
· Freshly ground black pepper
Method
- Combine all salad ingredients;
- Whisk dressing ingredients together and toss
through salad.
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