This one's a bit haphazard ... I adapted a recipe and used what I had in the cupboard. It was a matter of adding ingredients and checking for taste and texture rather than measuring things into specific quantities. Give it a go ... such a delicious treat!
- One head of cauliflower – break off leaves and discard, pull florets into small chunks.
- In a bowl mix a generous dash of paprika, some crushed garlic, salt & pepper to taste, white flour (or GF alternative) and beer – use whisk and mix till smooth. Coat cauliflower and shallow fry in vegetable oil until golden. Drain.
- In a bowl mix about ¼ cup hot chilli sauce (I use Habanero), a squirt of golden syrup (in lieu of honey), dash of vegetable oil and whisk to combine.
- Brush over cauliflower and bake at 180 for about 10 mins, turn over and baste other side and cook until golden and crunchy.
- Serve with an aioli (Ceres Organics makes a gorgeous vegan one).
Recipe by Alina @ LittleByLittle
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