Warm Potato and Kumara Salad (GF, DF, V)

This yummy dish can be served warm or cold.

Ingredients:
1 large kumara (peeled and cubed)
3 medium potatoes (washed and cubed)
1/2 cup frozen peas
2 frozen spinach cubes
1 carrot (peeled and cut into very small cubes)
Handful of mint leaves, finely chopped
1/2 red onion finely chopped
1/2 cup of vegan mayonnaise (I use Edmonds Dijon Sandwich Mayo)
1 tbsp of wholegrain mustard

Method:

1. Boil kumara, potato, peas, carrots, mint and spinach until cooked, but still firm.
2. Drain and set aside.
3. Fold through onion, wholegrain mustard and mayo.

Recipe by Alina @ LittleByLittle