Makes approximately 30 pikelets
Ingredients:
100 gms melted dairy-free spread (Olivite or Olivani)
2 cups self-raising flour (or white flour + 2 tspn baking powder)
1/2 cup white sugar
4 tsp (+ 4 tbsp water) of No Egg (egg replacer by Orgran)
1 1/2 cups almond (or other plant-based alternative) milk
Method:
- Melt dairy free spread in frying pan.
- In food processor mix dry ingredients.
- Add melted spread, No Egg and almond milk and mix until smooth.
- Cook spoonfuls of the batter in a frying pan over medium heat. When pikelets start to 'bubble', carefully flip over and cook the other side until golden.
- Place on an airing rack to cool.
Variation..
This recipe can be adapted for pancakes too. I just add a little bit of cold water in mixing, to make a runnier batter and make fewer (but larger) of them. Yum! For brekkie, serve with fresh berries, sliced banana and maple syrup.Recipe by Alina @ LittleByLittle
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