"But what do vegans eat?" Hot, dreamy smelling scones, that's what! A big thanks to my friend Penny for sharing her basic scone recipe.
Ingredients:
4 cups self-raising flour
2 1/2 cups coconut milk
Pinch salt
Method:
- Combine all ingredients.
- Spoon onto tray lined with baking paper.
- Bake at 220 degrees for approximately 10 minutes or until golden (scones are best cooked in a hot oven towards the top).
Variations:
Finely chop some red capsicum, cut some Angel Food dairy-free mozzarella alternative into small cubes, add a pinch of mustard and fold through mixture for some very tasty savoury scones.
Add some all-spice, a pinch of cinnamon, a sprinkle of brown sugar and some raisins for some spicy fruit muffins (a nice alternative to hot cross buns).
Recipe by Penny
they look so nice i bet the are the best tasting scones ever
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