Scones

"But what do vegans eat?" Hot, dreamy smelling scones, that's what!  A big thanks to my friend Penny for sharing her basic scone recipe.  

Ingredients:

4 cups self-raising flour

2 1/2 cups coconut milk

Pinch salt 

Method:

1. Combine all ingredients.
2. Spoon onto tray lined with baking paper.
3. Bake at 220 degrees for approximately 10 minutes or until golden (scones are best cooked in a hot oven towards the top).

Variations:

Finely chop some red capsicum, cut some Angel Food dairy-free mozzarella alternative into small cubes, add a pinch of mustard and fold through mixture for some very tasty savoury scones.

Add some all-spice, a pinch of cinnamon, a sprinkle of brown sugar and some raisins for some spicy fruit muffins (a nice alternative to hot cross buns).

Recipe by Penny