Dark Chocolate Chip Cookies

Ingredients:

1 cup Olivite or Olivani (dairy free spread)
1 cup caster sugar
1 cup brown sugar
4 tsp (+ 4 tbsp water) of No Egg (egg replacer by Orgran)
2 tsp vanilla essence
2-4 tbsp water (enough to make dough damp but not soggy)
4 cups sifted white flour
1 tsp salt (brings out the chocolate flavour)
1 tsp baking soda
1 -2 cups of dark chocolate (Whittaker's 50% dark cocoa or Pam's dark cooking chocolate buttons)

Method:

1. In mixer, combine spread and sugars and cream till light and smooth.  
2. Add No Egg, vanilla essence and extra water, and mix well.  
3. Add flour, salt and baking soda and combine until just mixed (don't over mix or the mixture might go bit hard).
4. Fold chocolate chips through dough.
5. Roll mixture into small balls and place onto a baking paper lined cookie tray.
6. Bake at 180 degrees until just golden.  If you take them out at this point they will be nice and chewy, leave them for a minute or two longer for crispy cookies.

Recipe by Alina @ LittleByLittle