Ingredients:
- 1 tub of dairy alternative sour cream (I use the Zenzo one, it's affordable and available at Pak'n'Save)
- 3/4 block of dairy alternative cheddar cheese (I use AngelFood usually, but this recipe works with whatever you have on hand!)
- Generous sprinkle of nutritional yeast flakes (brings out the cheesy flavour)
- A blob of chilli
- Extras: cherry tomatoes, chopped up onion, chopped up mushroom, pesto, mock meat
- Vegan pastry (New Way)
Method
- Preheat oven to bake at 180 degrees.
- Mix all ingredients in mixer and spoon into pastry cases (in muffin tins)
- Cook for approx 10 minutes, until golden. Note - this mixture rises quite a lot while it's cooking, so you might want to put a baking tray underneath to stop you having to clean the oven afterwards!
Delicious!
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