Ingredients:
- 1 tin Vegan Calamari
- 1 cup white flour
- 2 tbsp cornflour
- 1.5 cups icy water
- Salt & pepper
- Vegan garlic aioli
- Tomato relish
- Fresh chopped parsley
Method:
- Make tempura-style batter. In a bowl mix flour, cornflour, salt & pepper and icy water. Use a stick blender to mix to a smooth batter. If mixture is too thick, add more water.
- Open tin of Calamari and drain in a sieve.
- Carefully place Calamari rings in batter and coat evenly.
- In a frypan, heat vegetable oil until it spatters with the addition of a drop of batter.
- Carefully place battered Calamari piece by piece into hot oil, and cook until golden. Carefully flip Calamari so both sides are crispy and golden. Be careful of oil spatters.
- Make Thousand Island dressing by combining Vegan Garlic Aioli and relish.
- Drain oil from Calamari, then serve hot with Thousand Island dressing.
- Garnish with fresh chopped parsley.
