A couple of weeks ago I flew to Auckland. Looking around the airport food court, there were very few vegan options. I ended up trying Ugly Bagels for the first time. It inspired me to try something similar at home - so simple, so scrummy.
Simple toast a sesame seed bagel. Smear with vegan pesto, and smoosh avocado (be generous) on top. Slice tomato thinly and then season generously with Himalayan Salt and ground pepper. Drizzle with the teeniest bit of olive oil. Serve while warm,
Yum!
