Spinach and Cream Cheese Savoury Muffins (V, DF, EF)

I keep complaining that cafes don't seem to make savoury vegan muffins, so I made my own! Spinach, cheese, bacon bits, cream cheese and relish ... savoury muffins.

Makes 18 muffins!

• 5 c plain flour
• 5 tspn baking powder
• 1 cup grated dairy-free cheese
• 1 tspn mustard powder
• 1/2 tspn paprika

Stir all these dry ingredients together.

Add:

• 2 cups thawed & drained frozen spinach
• 1/2 c vegan bacon bits

Fold through.

In a cup mix: 

• 4 tspn egg-replacer and 5 tablespoons cold water. 

Whisk in a bowl with:

• 250gm melted Olivani
• 2 c plant-based milk.

Add milk/egg/butter mixture to dry ingredients.

Spoon into prepared muffin tins, 1/2 full. Add a blob of dairy-free cream cheese and some relish to each then top with more mixture.

Cook at 200 degrees for approx 20 mins.

Yum!

Recipe by Alina @ LittleByLittle